february 20 - 25

I'm really looking forward to our CSA starting again!  I've been very uninspired lately.  The bad news is that it doesn't start for another 3 months!

Here's what I came up with for this week...

roasted cauliflower soup with homemade croutons

baked ziti with Nidos sauce - this turned into just spaghetti...needed a quicker meal

ribs - I seasoned it with smoked paprika, salt and pepper and slow roasted for about 3 hours at 300 degrees.  Right before serving, I took it out and added the b-que sauce and broiled it until it caramelizes.   If you like fall off the bone tender, slow roasting is the way to go.

tomato and cheddar soup

chili and cheddar biscuits

meyer lemon risotto with shrimp and scallops  - made this for Mimi's birthday celebration.  We just used scallops and skipped the shrimp.

february 13 - 17

Bad with photos this week...but who's looking anyway?!?


chicken tender and baked potatoes no photo

pork tinga photo below

alfredo with broccoli (and fondue for dessert) no photo

moroccan pork stew no photo, but Eric didn't like it anyway

meyer lemon chicken with roasted carrots we grilled out instead of in the skillet.  Wish I had more carrots, because they were really good...oh, so was the chicken.

fiery shrimp with bok choy and rice

february 6 - 10

roasted chicken


carrot soup with miso and sesame  forgot to take a picture of this one, but Eric said it didn't matter because he didn't like it anyway...ha, ha!

pork tinga

sausage, chard, lemon lasagna recipe under Italian tab

black beans and rice with chicken and apple salsa

mushroom and squash barley risotto