Dinner at the Vogel's
Saturday, December 17, 2011
december 18-25
Thai Red-Curry Squash Soup
Stuffed Acorn Squash with Goat Cheese
Shrimp Bisque with Crab and Tapioca
Sausage, Chard and Lemon Lasagna
Meatball Subs
Scallops and Saffron Cream with Turnip Greens over pasta
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