Dinner at the Vogel's
Friday, April 6, 2012
april 9th-14th
Pepper Jack, Chicken and Peach Quesadillas
Summer Squash and Corn Chowder
Grilled Salmon with Pineapple and Jalapeño Relish
Shrimp with Creamy Orange-Chipotle Sauce over Linguine
Maple Glazed Chicken with Apple-Brussel Sprout Slaw
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