I liked it...but Eric didn't like the texture.
When we're in Ellicott City, we like to go to Johnny's Bistro. He makes the best creamy carrot and ginger soup. So I tried to change this recipe up to taste like his...not quite, but it was still good. We had some prosciutto, so we added it.
Thanksgiving! Can't believe I didn't take any pictures of the food....trust me, it was good!