Sunday, November 20, 2011

november 21-25

Butternut Squash, Coconut, and Pigeon Pea Stew
I liked it...but Eric didn't like the texture.

Creamy Carrot Soup
When we're in Ellicott City, we like to go to Johnny's Bistro.  He makes the best creamy carrot and ginger soup.  So I tried to change this recipe up to taste like his...not quite, but it was still good.  We had some prosciutto, so we added it.

Thanksgiving!  Can't believe I didn't take any pictures of the me, it was good!

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