Here's what I came up with for this week...
roasted cauliflower soup with homemade croutons
baked ziti with Nidos sauce - this turned into just spaghetti...needed a quicker meal
ribs - I seasoned it with smoked paprika, salt and pepper and slow roasted for about 3 hours at 300 degrees. Right before serving, I took it out and added the b-que sauce and broiled it until it caramelizes. If you like fall off the bone tender, slow roasting is the way to go.
tomato and cheddar soup
chili and cheddar biscuits