Grilled Fish and broccoli (we have a local fish store nearby which has a really good fresh fish): I seasoned the fish with lemon and pepper spice mix and Eric grilled out. For the broccoli, I just sauted it in a pan with a little olive oil and salt and pepper to taste.
Spiced Chicken Salad (sixteen spice recipe from Bobby Flay)...we grilled the chicken and served on top of romaine lettuce with fresh sliced strawberries, blueberries and sunflower seeds--Eric and I aren't much for dressing. We squeezed a fresh orange on top with a little drizzle of Basil Olive Oil. There is an olive oil store in Frederick...they have the most amazing selection of oils!
Burgers (with asparagus): a beautiful day...cooked out. Sauted the asparagus with a little olive oil, salt and pepper to taste.
Shrimp and Grits (Bobby Flay recipe from Throwdown): This turned out quite tasty! We only had about a half of pound of the shrimp. Since we had leftover proscuitto from the spaghetti, I broke that up over the top. Also, I didn't make the shrimp stock since we didn't have many shrimp shells/tails so I used chicken stock. Eric was skeptical but said he would have never noticed if I didn't say anything. I have a photo of this one but I haven't gotten it off my camera yet.